Ipoh, a city in Malaysia known for its rich history and culture, is also a foodie's paradise. With its diverse culinary scene and mouth-watering dishes, Ipoh has something to offer for every food lover out there. In this article, we'll take a closer look at some of the best eats in Ipoh, from traditional street food to modern cafes.
Ipoh Hor Fun
Ipoh Hor Fun is a local noodle dish that consists of flat rice noodles served in a flavorful soup made from chicken or prawn broth. The dish is usually topped with shredded chicken or prawns and garnished with scallions and fried shallots. The best place to try this dish is at Moon De Moon or Thean Chun Coffee Shop, which is also known for its famous white coffee.
Dim Sum
Ipoh is also known for its delicious dim sum. Dim sum is a Chinese-style breakfast consisting of small bite-sized portions of food served in bamboo baskets. Some of the best places to try dim sum in Ipoh include Foh San, Ming Court, and Yoke Fook Moon.
Salt-Baked Chicken
Another popular dish in Ipoh is salt-baked chicken. This dish is prepared by marinating chicken with a special blend of herbs and spices, wrapping it in parchment paper, and baking it with a layer of salt. The result is a juicy and flavorful chicken that is a must-try for any foodie. The best place to try this dish is at Aun Kheng Lim Salt-Baked Chicken, which has been serving this dish since 1987.
Nasi Ganja
Nasi Ganja, which literally means "weed rice," is a must-try dish for any foodie visiting Ipoh. This dish consists of steamed rice topped with flavorful curries, fried chicken, and a special chili sauce. The dish got its name because it's so addictive that some people say it's as addictive as weed. The best place to try this dish is at the original Nasi Ganja stall located in Jalan Yang Kalsom.
Tau Fu Fah
Tau Fu Fah, also known as soybean pudding, is a popular dessert in Ipoh. It's a silky-smooth dessert made from soybean milk, served with a sweet syrup made from brown sugar or ginger. The best place to try this dessert is at Woong Kee Beancurd Dessert Shop
Egg Tarts
No foodie's guide to Ipoh would be complete without mentioning egg tarts. These delicious pastries consist of a flaky crust filled with a creamy egg custard. The best place to try these tarts is at the famous Sin Eng Heong bakery, which has been serving egg tarts for over 60 years.
White Coffee
Ipoh is also known for its famous white coffee, which is made by roasting coffee beans with palm oil margarine. The result is a creamy and flavorful coffee that is a must-try for any coffee lover. Some of the best places to try white coffee in Ipoh include Sin Yoon Loong and Nam Heong.