Indulge in the Rich Flavors of Yong Tau Fu (Stuffed Bean Curd): A Hakka Delicacy from the Ancient History of Malaysia

Are you a foodie looking to experience the rich flavors of Malaysia's ancient history? Look no further than the delicious and satisfying dish of Yong Tau Fu.

Originally hailing from the Chinese Hakka community, this dish is literally translated as "stuffed bean curd" and is prepared with homemade fish paste, served alongside an assortment of vegetables, and presented in a bowl of clear broth.

In Ipoh, the deep-fried version is very popular and this city is home to some of the best Yong Tau Fu around. Whether you prefer the piping-hot, bouncy fish paste fillings fresh from the wok or the soupy version, Ipoh's Yong Tau Fu vendors have got you covered. Some of the best places to try yong tau fu include:

Dai Shu Geok (Big Tree Foot)​

Address: 35, Persiaran Tokong, Taman Hoover, 31650 Ipoh, Perak, Malaysia

Restoran Choong Kee Pokok Besar, also known as "Dai Shu Geok" (Big Tree Foot) is a must-visit destination for foodies looking to indulge in the delicious and satisfying flavors of Yong Tau Fu. The stall has moved to a food court next to its previous location, but still serves the same scrumptious dish. And don't forget to complement your plateful of homemade deep-fried fish paste, stuffed with different variations, with a bowl of asam laksa or curry mee for a truly satisfying and delicious meal.