Ipoh Famous Food

Ipoh is known for its delicious local cuisine. The city has a diverse food culture that reflects its history as a melting pot of different ethnic groups. Some of the most popular dishes in Ipoh include:

• Ipoh White Coffee - a unique blend of coffee beans that are roasted with palm-oil margarine, giving it a distinct creamy taste and aroma.

• Nga Choy Kai (Tauge Ayam) - a dish of bean sprouts stir-fried with chicken and spices, often served with rice.

• Curry Mee (Noodle) - a spicy noodle dish made with a curry-based broth, bean sprouts, and a variety of toppings such as shrimp and tofu.

• Laksa - a spicy noodle soup made with a variety of ingredients such as shrimp, fish, and bean sprouts.

• Hakka Mee - a dish of egg noodles stir-fried with meat, vegetables, and a savory sauce.

• Ipoh Kai Si Hor Fun - a dish of flat rice noodles in a savory gravy, usually served with seafood or meat.

• Ipoh Yong Tau Fu - Yong tau fu (translates as stuffed bean curd) is a traditional Chinese Hakka dish that consists of fish paste stuffed into vegetables and served in a clear broth. Deep-fried versions are popular.

• Ipoh famous chicken rice - tender and juicy poached chicken served with rice cooked in chicken stock and ginger.

• Ipoh famous tau fu fa - a sweet dessert made with soft tofu, syrup and ginger.

These are just a few examples of the many delicious dishes that can be found in Ipoh. Visitors can also find a wide range of street food and hawker centers where they can try a variety of local snacks and meals.

Here's my list of personal favorites. Drop me a message at [email protected] if you have something I should check out.